Phởnatic (fa-nat-ik): One who loves to eat Pho.
Origin: “Phở was born in Northern Vietnam during the mid-1880s. The dish was heavily influenced by both Chinese and French cooking. Rice noodle and spices were imported from China; the French popularized the eating of red meat. In fact, it is believed that “phở” is derived from “pot au feu” a French soup. Vietnamese cooks blended the Chinese, French and native influences to make a dish that is uniquely Vietnamese.”
Tip: Add lemon, chilli peppers and pickled garlic to create even more amazing soup taste.
Enjoy our delicious vietnamese soup for breakfast, lunch and dinner: Pho Bo = Beef soup with flat rice noodle. Become Wonderlust’s Phởnatic.