Vietnam has allways been a country of culinary adventures. From the world famous phở to the bún bò nam bộ, vietnamese cuisine has been renowned for its fresh, natural ingredients, aromatic appeal & delicate balance of flavors.
– is a dish that originated from Hue, a city in Central Vietnam. This dish is made with rice flour cakes that have delicate yet slightly chewy texture. The ingredients include: rice cake, dried shrimps, crispy pork skin, scallion oil and dipping sauce.
Bánh Tráng Nướng:
– or also called Vietnamese Pizza. It is made with thin sheet of rice paper with an assortment of toppings such as quail eggs, dried shrimps, ground pork, onions, etc. This dish is most popular in Da Lat, the capital of Lam Dong Province in Vietnam. Because of the rice paper as a base, it has a very crispy texture.
Gỏi Cuốn & Nem Rán:
– known as fried egg rolls is probably the most famous vietnamese appetizer around the world. It is widely consumed in many Vietnamese as well as Chinese, Korean restaurants in a different variantions. There is also a healthier version called fresh spring rolls that is made by wrapping rice paper with lettuce, mint leaves, rice noodles, mango, shrimps, etc.
Bánh Bột Lọc:
– similar to Bánh Bèo, this dish originated from Hue. Bánh Bột Lọc and Bánh Bèo have very similar ingredients. Yet when the ingredient are combined together, they make a whole different outlook on this dish. It results in a small, sea through, chewy tapioca dumpling.
You can come and enjoy all these appetizers only for 69,- at Wonderlust next Monday on 07/01/2019.